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Within the 14th century, Guillaume Tirel, a court docket chef often known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France. The most well known French chef of the Middle Ages was Guillaume Tirel, also called Taillevent. Ragout, a stew still central to French cookery, makes its first look as a single dish on this edition as effectively; prior to that, vape best - https://www.vapefeel.com…
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